Today I show you one of my Family Favourites! When I think of family favourite, my mum's famous sausage rolls pop into my head!
Ingredients: 1 kg of Sausage Mince 2 cups of breadcrumbs 2 eggs 2 grated carrots 1/3 cup Worcestershire sauce 2 teaspoons tomato paste 4 sheets of puff pastry, thawed 2 egg yolks lightly beaten for coating sesame seeds 3 teaspoons of salt and pepper Method: 1. Preheat oven to 180 2. Put Sausage Mince in a large bowl 3. Add the breadcrumbs, eggs, carrots, sauce, paste and salt and pepper 4. Mix well to combine. 5. Once the pastry sheets have thawed, cut them in half and roll out the mixture like a thick sausage and place on each half of the pastry 6. Join the ends of the half together, and put to the side 7. Once you have used the rest of the mixture, with all the puff pastry, brush the sausage rolls with egg yolks and top with sesame seeds. 8. They can be cut in half or into smaller bit sized pieces. 9. Put sausage rolls on a lined baking tray and cook until golden brown and cooked on the inside 10. Enjoy this delicious meal! Sensory Analysis: Taste: Meaty, Scrumptious and Flavourful Texture: Crunchy, Soft and Crisp Aroma: Savory, Tasty and Meaty Appearance: Golden Brown, Long and Amazing Family Star Rating: 5/5 Reflection: This recipe fits in with the Australian guide to healthy eating as it contains, protein, veggies and carbohydrates. My mum and I both cooked this one together. When I think of my family favourite my mind goes to my mum's amazing sausage rolls!! It's not something we have to often as they are a bit tedious with the puff pastry, we tend to have them for birthdays as finger food and they are the hit food! I love them! My family eat together almost every night for dinner, it isn't something that we think about, it just a normal thing for us! I feel when a family eats together, it is a way for them to all talk and sit together and have those special moments!
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